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Blast Chiller [15GN - 19GN]

Overview

Description

By using fast-moving cold air, blast chiller rapidly lowers the temperature of food to prevent bacterial growth, thus lengthens the shelf life of prepared food. The rapid cooling process decreases the amount of ice crystals that appear on food, maintaining the quality and consistency of food products.

Solution Packages Option(s)

Equipment Name	Cost Cap	Mandatory Specifications
Blast Chiller [15GN - 19GN]	$25,000.00	1. Able to reduce the temperature of cooked food from 70-C to 3 -C or below within 90 minutes. 2. Minimum capacity of 5 GN 1/1

Mode and Schedule of Payment

Direct Purchase

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).